Winery Church CreekOak Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Oak Chardonnay of the Winery Church Creek is in the top 10 of wines of Virginia&rsquos Eastern Shore.
Wine flavors and olphactive analysis
On the nose the Oak Chardonnay of Winery Church Creek in the region of Virginia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Oak Chardonnay
Pairings that work perfectly with Oak Chardonnay
Original food and wine pairings with Oak Chardonnay
The Oak Chardonnay of Winery Church Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, skate with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Church Creek's Oak Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oak Chardonnay from Winery Church Creek are 0
Informations about the Winery Church Creek
The Winery Church Creek is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia&rsquos Eastern Shore to come and discover on site or to buy online.
The wine region of Virginia&rsquos Eastern Shore
The wine region of Virginia&rsquos Eastern Shore is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Church Creek or the Domaine Church Creek produce mainly wines red, white and sweet. The most planted grape varieties in the region of Virginia&rsquos Eastern Shore are Petit Verdot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Virginia&rsquos Eastern Shore often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
