Château des EstanillesL'Impertinent Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Impertinent Blanc from the Château des Estanilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Impertinent Blanc of Château des Estanilles in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Impertinent Blanc of Château des Estanilles in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with L'Impertinent Blanc
Pairings that work perfectly with L'Impertinent Blanc
Original food and wine pairings with L'Impertinent Blanc
The L'Impertinent Blanc of Château des Estanilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche without pastry, courgette and blue cheese or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château des Estanilles's L'Impertinent Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of L'Impertinent Blanc from Château des Estanilles are 2016, 2015, 2012, 2013
Informations about the Château des Estanilles
The Château des Estanilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
