Winery Christophe RiefleVin D'Alsace Bergweingarden Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D'Alsace Bergweingarden Gewurztraminer from the Winery Christophe Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Bergweingarden Gewurztraminer of Winery Christophe Riefle in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vin D'Alsace Bergweingarden Gewurztraminer
Pairings that work perfectly with Vin D'Alsace Bergweingarden Gewurztraminer
Original food and wine pairings with Vin D'Alsace Bergweingarden Gewurztraminer
The Vin D'Alsace Bergweingarden Gewurztraminer of Winery Christophe Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), grilled bass with pastis and fennel or chicken with olives in a couscousier.
Details and technical informations about Winery Christophe Riefle's Vin D'Alsace Bergweingarden Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Christophe Riefle
The Winery Christophe Riefle is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.