Winery Christophe RiefleBergweingarten Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bergweingarten Gewurztraminer from the Winery Christophe Riefle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergweingarten Gewurztraminer of Winery Christophe Riefle in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Bergweingarten Gewurztraminer
Pairings that work perfectly with Bergweingarten Gewurztraminer
Original food and wine pairings with Bergweingarten Gewurztraminer
The Bergweingarten Gewurztraminer of Winery Christophe Riefle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, mackerel in white wine or dab with coconut milk.
Details and technical informations about Winery Christophe Riefle's Bergweingarten Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Christophe Riefle
The Winery Christophe Riefle is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
