
Winery Christophe MenardSaint Nicolas de Bourgueil
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Saint Nicolas de Bourgueil of the Winery Christophe Menard is in the top 40 of wines of Loire Valley.

Food and wine pairings with Saint Nicolas de Bourgueil
Pairings that work perfectly with Saint Nicolas de Bourgueil
Original food and wine pairings with Saint Nicolas de Bourgueil
The Saint Nicolas de Bourgueil of Winery Christophe Menard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels spanish style, sauerkraut of the sea in casserole or rice with milk.
Details and technical informations about Winery Christophe Menard's Saint Nicolas de Bourgueil.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Christophe Menard
The Winery Christophe Menard is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.









