Christophe Laurenti - Caves des PontsRyda de Riddes
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryda de Riddes
Pairings that work perfectly with Ryda de Riddes
Original food and wine pairings with Ryda de Riddes
The Ryda de Riddes of Christophe Laurenti - Caves des Ponts matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, hard-boiled eggs and gourmet muffins or thai shrimp soup (tom yam goong).
Details and technical informations about Christophe Laurenti - Caves des Ponts's Ryda de Riddes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ryda de Riddes from Christophe Laurenti - Caves des Ponts are 0
Informations about the Christophe Laurenti - Caves des Ponts
The Christophe Laurenti - Caves des Ponts is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
