Winery Christophe DecronLes Clos De L' Arc Cabernet Franc
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Clos De L' Arc Cabernet Franc
Pairings that work perfectly with Les Clos De L' Arc Cabernet Franc
Original food and wine pairings with Les Clos De L' Arc Cabernet Franc
The Les Clos De L' Arc Cabernet Franc of Winery Christophe Decron matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, moist parmesan steak or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Christophe Decron's Les Clos De L' Arc Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Christophe Decron
The Winery Christophe Decron is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.