Winery Christine Elodie et Patrick ChalmeauBourgogne Chitry Adèle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Chitry Adèle from the Winery Christine Elodie et Patrick Chalmeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Bourgogne Chitry Adèle
Pairings that work perfectly with Bourgogne Chitry Adèle
Original food and wine pairings with Bourgogne Chitry Adèle
The Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, duck breast with orange sauce or autumn duck aiguillette.
Details and technical informations about Winery Christine Elodie et Patrick Chalmeau's Bourgogne Chitry Adèle.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Bourgogne Chitry Adèle from Winery Christine Elodie et Patrick Chalmeau are 2015, 2017, 2014
Informations about the Winery Christine Elodie et Patrick Chalmeau
The Winery Christine Elodie et Patrick Chalmeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
