Winery Christine Elodie et Patrick ChalmeauBourgogne Chitry Adèle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Chitry Adèle from the Winery Christine Elodie et Patrick Chalmeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Bourgogne Chitry Adèle
Pairings that work perfectly with Bourgogne Chitry Adèle
Original food and wine pairings with Bourgogne Chitry Adèle
The Bourgogne Chitry Adèle of Winery Christine Elodie et Patrick Chalmeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, curried veal roulades or rabbit with white wine.
Details and technical informations about Winery Christine Elodie et Patrick Chalmeau's Bourgogne Chitry Adèle.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Bourgogne Chitry Adèle from Winery Christine Elodie et Patrick Chalmeau are 2015, 2017, 2014
Informations about the Winery Christine Elodie et Patrick Chalmeau
The Winery Christine Elodie et Patrick Chalmeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
