The Winery Christine Elodie et Patrick Chalmeau is one of the best wineries to follow in Bourgogne.. It offers 13 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Christine Elodie et Patrick Chalmeau wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine Elodie et Patrick Chalmeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine Elodie et Patrick Chalmeau wines with technical and enological descriptions.
How Winery Christine Elodie et Patrick Chalmeau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, filet mignon of veal with cider or alsatian wine pie.
On the nose the red wine of Winery Christine Elodie et Patrick Chalmeau. often reveals types of flavors of oaky, oak.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Christine Elodie et Patrick Chalmeau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, salmon cannelloni or mussels with rosemary and barbecue.
On the nose the white wine of Winery Christine Elodie et Patrick Chalmeau. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Christine Elodie et Patrick Chalmeau. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine Elodie et Patrick Chalmeau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
