Winery Christian VeyryChâteau Veyry V
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Veyry V from the Winery Christian Veyry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Veyry V of Winery Christian Veyry in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Veyry V of Winery Christian Veyry in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or coffee.
Food and wine pairings with Château Veyry V
Pairings that work perfectly with Château Veyry V
Original food and wine pairings with Château Veyry V
The Château Veyry V of Winery Christian Veyry matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), adapted vietnamese fondue or whole duck casserole with white wine.
Details and technical informations about Winery Christian Veyry's Château Veyry V.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Veyry V from Winery Christian Veyry are 2007, 2011, 2009, 2006 and 2015.
Informations about the Winery Christian Veyry
The Winery Christian Veyry is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
