Winery Christian Tappe - Vieilles Vignes Muscat d'Alsace

Winery Christian TappeVieilles Vignes Muscat d'Alsace

The Vieilles Vignes Muscat d'Alsace of Winery Christian Tappe is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vieilles Vignes Muscat d'Alsace

Pairings that work perfectly with Vieilles Vignes Muscat d'Alsace

Original food and wine pairings with Vieilles Vignes Muscat d'Alsace

The Vieilles Vignes Muscat d'Alsace of Winery Christian Tappe matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of scallops in coral sauce, quiche without eggs or breton cotriade.

Details and technical informations about Winery Christian Tappe's Vieilles Vignes Muscat d'Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Winery Christian Tappe

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery Christian Tappe is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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