
Winery Christian TappeVieilles Vignes Muscat d'Alsace
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vieilles Vignes Muscat d'Alsace
Pairings that work perfectly with Vieilles Vignes Muscat d'Alsace
Original food and wine pairings with Vieilles Vignes Muscat d'Alsace
The Vieilles Vignes Muscat d'Alsace of Winery Christian Tappe matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of aïoli, vegan leek and tofu quiche or cod in the oven.
Details and technical informations about Winery Christian Tappe's Vieilles Vignes Muscat d'Alsace.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Christian Tappe
The Winery Christian Tappe is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.











