Winery Christian DolderBrandluft Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brandluft Riesling from the Winery Christian Dolder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandluft Riesling of Winery Christian Dolder in the region of Alsace is a with a nice freshness.
Food and wine pairings with Brandluft Riesling
Pairings that work perfectly with Brandluft Riesling
Original food and wine pairings with Brandluft Riesling
The Brandluft Riesling of Winery Christian Dolder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, tomato, zucchini and tuna flan or tunisian pasta.
Details and technical informations about Winery Christian Dolder's Brandluft Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brandluft Riesling from Winery Christian Dolder are 0
Informations about the Winery Christian Dolder
The Winery Christian Dolder is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
