Winery Christian DolderCrémant D'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant D'Alsace Brut from the Winery Christian Dolder
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant D'Alsace Brut of Winery Christian Dolder in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant D'Alsace Brut
Pairings that work perfectly with Crémant D'Alsace Brut
Original food and wine pairings with Crémant D'Alsace Brut
The Crémant D'Alsace Brut of Winery Christian Dolder matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops, coconut curry cauliflower in the cookeo or seaweed tartar.
Details and technical informations about Winery Christian Dolder's Crémant D'Alsace Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Christian Dolder
The Winery Christian Dolder is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
