Winery Christian Bamberger 1658Spätburgunder Vulkangestein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vulkangestein from the Winery Christian Bamberger 1658
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vulkangestein of Winery Christian Bamberger 1658 in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder Vulkangestein
Pairings that work perfectly with Spätburgunder Vulkangestein
Original food and wine pairings with Spätburgunder Vulkangestein
The Spätburgunder Vulkangestein of Winery Christian Bamberger 1658 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal simmered with vegetables or duck confit (canned).
Details and technical informations about Winery Christian Bamberger 1658's Spätburgunder Vulkangestein.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
