Winery Hotel ChocolatChateau Chocolat Terra do Zambujeiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Chocolat Terra do Zambujeiro from the Winery Hotel Chocolat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Chocolat Terra do Zambujeiro of Winery Hotel Chocolat in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Chocolat Terra do Zambujeiro of Winery Hotel Chocolat in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chateau Chocolat Terra do Zambujeiro
Pairings that work perfectly with Chateau Chocolat Terra do Zambujeiro
Original food and wine pairings with Chateau Chocolat Terra do Zambujeiro
The Chateau Chocolat Terra do Zambujeiro of Winery Hotel Chocolat matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with tuna (real italian recipe) or locro criollo (argentina).
Details and technical informations about Winery Hotel Chocolat's Chateau Chocolat Terra do Zambujeiro.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Chateau Chocolat Terra do Zambujeiro from Winery Hotel Chocolat are 2010, 0, 2012, 2013 and 2011.
Informations about the Winery Hotel Chocolat
The Winery Hotel Chocolat is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
