Winery ChiorriSangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese from the Winery Chiorri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Chiorri in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Chiorri in the region of Umbria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of floral.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Chiorri matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with goat cheese, thyme and bacon or potjevleesch (meat in a pot).
Details and technical informations about Winery Chiorri's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Chiorri are 2016, 2013, 2018, 2015 and 2011.
Informations about the Winery Chiorri
The Winery Chiorri is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
