Winery Chiltern ValleySparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling from the Winery Chiltern Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling of Winery Chiltern Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling of Winery Chiltern Valley in the region of England often reveals types of flavors of tree fruit.
Food and wine pairings with Sparkling
Pairings that work perfectly with Sparkling
Original food and wine pairings with Sparkling
The Sparkling of Winery Chiltern Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, emulsion of foie gras with pata negra or raoul's bouillabaisse.
Details and technical informations about Winery Chiltern Valley's Sparkling.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sparkling from Winery Chiltern Valley are 0
Informations about the Winery Chiltern Valley
The Winery Chiltern Valley is one of of the world's great estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
