The Winery Chiltern Valley is one of the best wineries to follow in England.. It offers 19 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Chiltern Valley wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiltern Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiltern Valley wines with technical and enological descriptions.
How Winery Chiltern Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, smoked salmon and herb sandwich cakes or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Chiltern Valley. often reveals types of flavors of tropical fruit, tree fruit.
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties.
Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The modern commercial English wine industry is often attributed to small experimental vineyards planted in the 1950s and 60s.
The lack of sunshine and colder temperatures inhibit ripening and fruit set has previously led to high acid levels and low yields. The climate is moderated by the Gulf Stream, a major Atlantic Ocean current that carries Warm water from the Caribbean to the Southern coasts of England and Wales. The Gulf Stream also helps moderate the climate of Bordeaux.
These conditions have led to Sparkling wines becoming the most prominent and commercially successful of English wines, some of which have been rated alongside those from better-known wine-producing countries such as France, Australia and New Zealand. The Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier are particularly successful alongside sparkling wines carbonated through bottle fermentation in the méthode traditionnelle.
Geology also plays a key role in this emphasis. Many vineyards on chalk downlands in the southernmost counties of England lie on the same strata that dip under channel and resurface in Champagne.
How Winery Chiltern Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, pasta "carbonara" à la française or adapted vietnamese fondue.
On the nose the red wine of Winery Chiltern Valley. often reveals types of flavors of red fruit.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
How Winery Chiltern Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, melt-in-the-mouth pork tenderloin casserole or medallions of monkfish with citrus fruits.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Chiltern Valley wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, verrine of beetroot and lump roe or wok of courgettes and carrots.
On the nose the sparkling wine of Winery Chiltern Valley. often reveals types of flavors of tree fruit, oak. In the mouth the sparkling wine of Winery Chiltern Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiltern Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...
Action consisting of removing suspended particles (sludge) from the must.
