Winery Chiltern ValleyPinot Noir Blush
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blush
Pairings that work perfectly with Pinot Noir Blush
Original food and wine pairings with Pinot Noir Blush
The Pinot Noir Blush of Winery Chiltern Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, special' tagliatelle carbonara or the garbure.
Details and technical informations about Winery Chiltern Valley's Pinot Noir Blush.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Blush from Winery Chiltern Valley are 0
Informations about the Winery Chiltern Valley
The Winery Chiltern Valley is one of of the world's greatest estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Bouchy
See cabernet franc.
