Winery Chiltern Valley - Solaris

Winery Chiltern ValleySolaris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Solaris of Winery Chiltern Valley is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Solaris of Winery Chiltern Valley in the region of England often reveals types of flavors of tree fruit.

Details and technical informations about Winery Chiltern Valley's Solaris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Solaris - 2017
In the top 100 of of England wines
Average rating: 4.111110
Solaris - 2016
In the top 100 of of England wines
Average rating: 3.71110.50
Solaris - 0
In the top 100 of of England wines
Average rating: 3.911110

The best vintages of Solaris from Winery Chiltern Valley are 2017, 0, 2016

Informations about the Winery Chiltern Valley

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Chiltern Valley on Facebook and on Twitter

The Winery Chiltern Valley is one of of the world's greatest estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 800 of of United Kingdom wines
In the top 700 of of England wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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