Winery Chigi SaraciniPoggiassai
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiassai from the Winery Chigi Saracini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiassai of Winery Chigi Saracini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggiassai
Pairings that work perfectly with Poggiassai
Original food and wine pairings with Poggiassai
The Poggiassai of Winery Chigi Saracini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb tagine with artichokes and dried tomatoes or fillet of beef with morels.
Details and technical informations about Winery Chigi Saracini's Poggiassai.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggiassai from Winery Chigi Saracini are 2001, 0, 2000
Informations about the Winery Chigi Saracini
The Winery Chigi Saracini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
