The Winery Chiarelli Tenute Agricole Bio of Veneto

The Winery Chiarelli Tenute Agricole Bio is one of the best wineries to follow in Vénétie.. It offers 2 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Chiarelli Tenute Agricole Bio wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiarelli Tenute Agricole Bio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiarelli Tenute Agricole Bio wines with technical and enological descriptions.
How Winery Chiarelli Tenute Agricole Bio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, summer tuna quiche or cheese gougères.
In the mouth the white wine of Winery Chiarelli Tenute Agricole Bio. is a powerful with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Chiarelli Tenute Agricole Bio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, marco's pasta with bacon or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery Chiarelli Tenute Agricole Bio. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiarelli Tenute Agricole Bio.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.