Winery Chiara ZilianiFranciacorta Pas Dosé Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Pas Dosé Millesimato of Winery Chiara Ziliani in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with Franciacorta Pas Dosé Millesimato
Pairings that work perfectly with Franciacorta Pas Dosé Millesimato
Original food and wine pairings with Franciacorta Pas Dosé Millesimato
The Franciacorta Pas Dosé Millesimato of Winery Chiara Ziliani matches generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), eggplant, lamb and goat lasagna or sauerkraut of the sea in casserole.
Details and technical informations about Winery Chiara Ziliani's Franciacorta Pas Dosé Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Pas Dosé Millesimato from Winery Chiara Ziliani are 2016, 2010, 2014, 2013 and 2012.
Informations about the Winery Chiara Ziliani
The Winery Chiara Ziliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
