
Winery Cheviot BridgeKissing Bridge Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kissing Bridge Chardonnay from the Winery Cheviot Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kissing Bridge Chardonnay of Winery Cheviot Bridge in the region of Australie du Sud-Est is a powerful.
Food and wine pairings with Kissing Bridge Chardonnay
Pairings that work perfectly with Kissing Bridge Chardonnay
Original food and wine pairings with Kissing Bridge Chardonnay
The Kissing Bridge Chardonnay of Winery Cheviot Bridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, hard-boiled eggs and gourmet muffins or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cheviot Bridge's Kissing Bridge Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kissing Bridge Chardonnay from Winery Cheviot Bridge are 2012, 0
Informations about the Winery Cheviot Bridge
The Winery Cheviot Bridge is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














