Winery Cheviot BridgeBraided River Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Braided River Sauvignon Blanc from the Winery Cheviot Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braided River Sauvignon Blanc of Winery Cheviot Bridge in the region of South Island is a with a nice freshness.
Food and wine pairings with Braided River Sauvignon Blanc
Pairings that work perfectly with Braided River Sauvignon Blanc
Original food and wine pairings with Braided River Sauvignon Blanc
The Braided River Sauvignon Blanc of Winery Cheviot Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, spinach and goat cheese quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Cheviot Bridge's Braided River Sauvignon Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Braided River Sauvignon Blanc from Winery Cheviot Bridge are 2014, 0
Informations about the Winery Cheviot Bridge
The Winery Cheviot Bridge is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
