Winery Cheviot BridgeHollow Tree Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hollow Tree Shiraz from the Winery Cheviot Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hollow Tree Shiraz of Winery Cheviot Bridge in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hollow Tree Shiraz
Pairings that work perfectly with Hollow Tree Shiraz
Original food and wine pairings with Hollow Tree Shiraz
The Hollow Tree Shiraz of Winery Cheviot Bridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, fillet of lamb in potato dressing or duck casserole with turnips.
Details and technical informations about Winery Cheviot Bridge's Hollow Tree Shiraz.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Hollow Tree Shiraz from Winery Cheviot Bridge are 2008, 0, 2011
Informations about the Winery Cheviot Bridge
The Winery Cheviot Bridge is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
