Winery ChevillotTache-Romanée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tache-Romanée
Pairings that work perfectly with Tache-Romanée
Original food and wine pairings with Tache-Romanée
The Tache-Romanée of Winery Chevillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), dafina or duck legs with cider and small onions.
Details and technical informations about Winery Chevillot's Tache-Romanée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chevillot
The Winery Chevillot is one of of the world's greatest estates. It offers 4 wines for sale in the of La Tâche Grand Cru to come and discover on site or to buy online.
The wine region of La Tâche Grand Cru
The wine region of La Tâche Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Leroy produce mainly wines red. The most planted grape varieties in the region of La Tâche Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Tâche Grand Cru often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of game, cinnamon or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Single-owner sales: Wine auction wisdom
Collectors contemplating the dizzying spiral of prices often decide that the time is ripe for profit-taking. Some may decide that they will never drink their way through their cellar, while others feel they could not in good conscience enjoy wines that, in many cases, have appreciated tenfold since their purchase. Many, or most, collectors begin with wine enjoyment rather than investment as their primary goal. Still, as prices continue to climb, it becomes harder and harder to ignore insistent p ...
Burge is back in Krondorf winery – for the third time
The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
Château La Gaffelière withdraws from the next St-Emilion classification
The historic estate follows in the footsteps of Châteaux Angélus, Cheval Blanc and Ausone by withdrawing its candidacy from the upcoming classification. The Malet-Roquefort family, which has owned Château La Gaffelière for more than 300 years, said it ‘no longer recognises its values’ in the new criteria. The Malet-Roqueforts claimed that the overhauled rating system for the tasting ‘contradicts all the ratings obtained by Château La Gaffelière for several years by the greatest wine professional ...
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
