Winery ChevillotMeursault Perrieres

Name: Meursault Perrieres Winery Chevillot
Brand: Winery Chevillot

Red wine of Côte de Beaune of Burgundy of France

The Meursault Perrieres of Winery Chevillot is a red wine from the region of Côte de Beaune of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Meursault Perrieres

Pairings that work perfectly with Meursault Perrieres

Original food and wine pairings with Meursault Perrieres

Game (deer, venison)

The Meursault Perrieres of Winery Chevillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, white wine fondue or rabbit, cabbage, bacon.

Details and technical informations about Winery Chevillot's Meursault Perrieres.

Winery

Winery Chevillot

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Chevillot

The winery offers 6 different wines.

Its wines get an average rating of 4.9.

It is in the top 9999 of the best estates in the region

It is located in Côte de Beaune in the region of Burgundy

The Winery Chevillot is one of wineries to follow in Côte de Beaune.. It offers 4 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.

The wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.