Winery ChevillotMusigny
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Musigny
Pairings that work perfectly with Musigny
Original food and wine pairings with Musigny
The Musigny of Winery Chevillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, duck breast with orange sauce or gigolette of rabbit.
Details and technical informations about Winery Chevillot's Musigny.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Chevillot
The Winery Chevillot is one of wineries to follow in Musigny Grand Cru.. It offers 4 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
The wine region of Musigny Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine Jacques-Frederic Mugnier or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Musigny Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Musigny Grand Cru often reveals types of flavors of iron, vegetal or game and sometimes also flavors of cinnamon, cheese or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
