Winery Chevalier LaubracGrande Cuvée Red Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Cuvée Red Dry from the Winery Chevalier Laubrac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Red Dry of Winery Chevalier Laubrac in the region of Vinos de Pago is a powerful.
Food and wine pairings with Grande Cuvée Red Dry
Pairings that work perfectly with Grande Cuvée Red Dry
Original food and wine pairings with Grande Cuvée Red Dry
The Grande Cuvée Red Dry of Winery Chevalier Laubrac matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, meat lasagna or veal saltimbocca.
Details and technical informations about Winery Chevalier Laubrac's Grande Cuvée Red Dry.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grande Cuvée Red Dry from Winery Chevalier Laubrac are 2015, 2008, 2017, 2016 and 0.
Informations about the Winery Chevalier Laubrac
The Winery Chevalier Laubrac is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
