Winery Chevalier LaubracGrande Cuvée Semi Sweet Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Cuvée Semi Sweet Red from the Winery Chevalier Laubrac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Semi Sweet Red of Winery Chevalier Laubrac in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Grande Cuvée Semi Sweet Red
Pairings that work perfectly with Grande Cuvée Semi Sweet Red
Original food and wine pairings with Grande Cuvée Semi Sweet Red
The Grande Cuvée Semi Sweet Red of Winery Chevalier Laubrac matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, salmon lasagna or veal tagine with prunes.
Details and technical informations about Winery Chevalier Laubrac's Grande Cuvée Semi Sweet Red.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Cuvée Semi Sweet Red from Winery Chevalier Laubrac are 2017, 0, 2008
Informations about the Winery Chevalier Laubrac
The Winery Chevalier Laubrac is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
