Winery Chevalier LaubracGrande Cuvée Semi Sweet Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Cuvée Semi Sweet Red from the Winery Chevalier Laubrac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Semi Sweet Red of Winery Chevalier Laubrac in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Grande Cuvée Semi Sweet Red
Pairings that work perfectly with Grande Cuvée Semi Sweet Red
Original food and wine pairings with Grande Cuvée Semi Sweet Red
The Grande Cuvée Semi Sweet Red of Winery Chevalier Laubrac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with garlic or marinated veal skewers with herbs.
Details and technical informations about Winery Chevalier Laubrac's Grande Cuvée Semi Sweet Red.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Grande Cuvée Semi Sweet Red from Winery Chevalier Laubrac are 2017, 0, 2008
Informations about the Winery Chevalier Laubrac
The Winery Chevalier Laubrac is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
