The Winery Chevalier Haut Sadillac of Unknow region
![Winery Chevalier Haut Sadillac - Bergerac Winery Chevalier Haut Sadillac - Bergerac](/image/wine/chevalier-haut-sadillac_bergerac_500.webp)
The Winery Chevalier Haut Sadillac is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Chevalier Haut Sadillac wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier Haut Sadillac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier Haut Sadillac wines with technical and enological descriptions.
How Winery Chevalier Haut Sadillac wines pair with each other generally quite well with dishes such as recipes .
This is not a known wine region.
How Winery Chevalier Haut Sadillac wines pair with each other generally quite well with dishes such as recipes .
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
How Winery Chevalier Haut Sadillac wines pair with each other generally quite well with dishes such as recipes .
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Chevalier Haut Sadillac wines pair with each other generally quite well with dishes such as recipes .
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier Haut Sadillac.
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A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.