Winery Chevalier de RodilanPays Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Pays Chardonnay
Pairings that work perfectly with Pays Chardonnay
Original food and wine pairings with Pays Chardonnay
The Pays Chardonnay of Winery Chevalier de Rodilan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, quiche with leeks and fresh salmon from flo or spaetzle.
Details and technical informations about Winery Chevalier de Rodilan's Pays Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Chevalier de Rodilan
The Winery Chevalier de Rodilan is one of wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
