Winery Chevalier BayardSyrah de Varen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Varen from the Winery Chevalier Bayard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Varen of Winery Chevalier Bayard in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Varen
Pairings that work perfectly with Syrah de Varen
Original food and wine pairings with Syrah de Varen
The Syrah de Varen of Winery Chevalier Bayard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, tajine of merguez and potatoes or veal head with vinaigrette.
Details and technical informations about Winery Chevalier Bayard's Syrah de Varen.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Chevalier Bayard
The Winery Chevalier Bayard is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
