Winery Cheval QuancardAuthenta Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Authenta Bordeaux Blanc from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authenta Bordeaux Blanc of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Food and wine pairings with Authenta Bordeaux Blanc
Pairings that work perfectly with Authenta Bordeaux Blanc
Original food and wine pairings with Authenta Bordeaux Blanc
The Authenta Bordeaux Blanc of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, light tuna-tomato quiche (without cream) or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Cheval Quancard's Authenta Bordeaux Blanc.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of wineries to follow in Bordeaux.. It offers 185 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
