Winery Cherrier Père & FilsLes Fleuins Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Fleuins Sancerre from the Winery Cherrier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleuins Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fleuins Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Les Fleuins Sancerre
Pairings that work perfectly with Les Fleuins Sancerre
Original food and wine pairings with Les Fleuins Sancerre
The Les Fleuins Sancerre of Winery Cherrier Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mussels with roquefort cheese or beef fajitas.
Details and technical informations about Winery Cherrier Père & Fils's Les Fleuins Sancerre.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Les Fleuins Sancerre from Winery Cherrier Père & Fils are 2014
Informations about the Winery Cherrier Père & Fils
The Winery Cherrier Père & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
