
Winery Cherrier Père & FilsCuvée Pinson Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Pinson Sancerre from the Winery Cherrier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pinson Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Pinson Sancerre
Pairings that work perfectly with Cuvée Pinson Sancerre
Original food and wine pairings with Cuvée Pinson Sancerre
The Cuvée Pinson Sancerre of Winery Cherrier Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), shrimp and chorizo risotto or white beans with tomato (italy).
Details and technical informations about Winery Cherrier Père & Fils's Cuvée Pinson Sancerre.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Cuvée Pinson Sancerre from Winery Cherrier Père & Fils are 2015, 2018, 2016, 2017
Informations about the Winery Cherrier Père & Fils
The Winery Cherrier Père & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.













