Winery Cherrier Père & FilsLa Mangellerie Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Mangellerie Sancerre from the Winery Cherrier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mangellerie Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mangellerie Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with La Mangellerie Sancerre
Pairings that work perfectly with La Mangellerie Sancerre
Original food and wine pairings with La Mangellerie Sancerre
The La Mangellerie Sancerre of Winery Cherrier Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, shrimp in red sauce or chicken with maroilles.
Details and technical informations about Winery Cherrier Père & Fils's La Mangellerie Sancerre.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of La Mangellerie Sancerre from Winery Cherrier Père & Fils are 2015, 2016, 2017
Informations about the Winery Cherrier Père & Fils
The Winery Cherrier Père & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
