Winery Cherrier Père & FilsLa Mangellerie Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Mangellerie Sancerre from the Winery Cherrier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mangellerie Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mangellerie Sancerre of Winery Cherrier Père & Fils in the region of Loire Valley often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with La Mangellerie Sancerre
Pairings that work perfectly with La Mangellerie Sancerre
Original food and wine pairings with La Mangellerie Sancerre
The La Mangellerie Sancerre of Winery Cherrier Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, cuttlefish with cider or monkfish with curry.
Details and technical informations about Winery Cherrier Père & Fils's La Mangellerie Sancerre.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of La Mangellerie Sancerre from Winery Cherrier Père & Fils are 2015, 2016, 2017
Informations about the Winery Cherrier Père & Fils
The Winery Cherrier Père & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
