Winery Cherri d'Acquaviva - Pecorino Brut

Winery Cherri d'AcquavivaPecorino Brut

Wine of Italy Sparkling wine of Marche of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pecorino Brut of Winery Cherri d'Acquaviva is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Cherri d'Acquaviva's Pecorino Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Pecorino Brut - 0
In the top 100 of of Marche wines
Average rating: 3.71110.50

The best vintages of Pecorino Brut from Winery Cherri d'Acquaviva are 0

Informations about the Winery Cherri d'Acquaviva

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Marches

The Winery Cherri d'Acquaviva is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 55000 of of Italy wines
In the top 1500 of of Marche wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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