Domaine ChêneElevé en Fût de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elevé en Fût de Chêne Pinot Noir from the Domaine Chêne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fût de Chêne Pinot Noir of Domaine Chêne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Elevé en Fût de Chêne Pinot Noir
Pairings that work perfectly with Elevé en Fût de Chêne Pinot Noir
Original food and wine pairings with Elevé en Fût de Chêne Pinot Noir
The Elevé en Fût de Chêne Pinot Noir of Domaine Chêne matches generally quite well with dishes of beef, veal or poultry such as recipes of polish goulash, alsatian fondue or chicken with green olives.
Details and technical informations about Domaine Chêne's Elevé en Fût de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Chêne
The Domaine Chêne is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
