The Winery Chef Rudis is one of the best wineries to follow in Columbia Valley.. It offers 2 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Chef Rudis wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chef Rudis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chef Rudis wines with technical and enological descriptions.
How Winery Chef Rudis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, chaouia lamb or rabbit with mushrooms.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chef Rudis.
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
