
Winery ChavetCuvée Saint-Cére Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Saint-Cére Sancerre from the Winery Chavet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Cére Sancerre of Winery Chavet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint-Cére Sancerre of Winery Chavet in the region of Loire Valley often reveals types of flavors of minerality, earth.
Food and wine pairings with Cuvée Saint-Cére Sancerre
Pairings that work perfectly with Cuvée Saint-Cére Sancerre
Original food and wine pairings with Cuvée Saint-Cére Sancerre
The Cuvée Saint-Cére Sancerre of Winery Chavet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, brasucade of mussels from languedoc or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Chavet's Cuvée Saint-Cére Sancerre.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Cuvée Saint-Cére Sancerre from Winery Chavet are 2018
Informations about the Winery Chavet
The Winery Chavet is one of of the world's greatest estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.













