Winery ChavetLa Dame de Jacques Cœur Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Dame de Jacques Cœur Menetou-Salon Blanc from the Winery Chavet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Jacques Cœur Menetou-Salon Blanc of Winery Chavet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Dame de Jacques Cœur Menetou-Salon Blanc of Winery Chavet in the region of Loire Valley often reveals types of flavors of vegetal.
Food and wine pairings with La Dame de Jacques Cœur Menetou-Salon Blanc
Pairings that work perfectly with La Dame de Jacques Cœur Menetou-Salon Blanc
Original food and wine pairings with La Dame de Jacques Cœur Menetou-Salon Blanc
The La Dame de Jacques Cœur Menetou-Salon Blanc of Winery Chavet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, mussel clusters or dab with coconut milk.
Details and technical informations about Winery Chavet's La Dame de Jacques Cœur Menetou-Salon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of La Dame de Jacques Cœur Menetou-Salon Blanc from Winery Chavet are 2015, 2012
Informations about the Winery Chavet
The Winery Chavet is one of of the world's greatest estates. It offers 24 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
