Winery ChavetCellier du Monastère Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cellier du Monastère Menetou-Salon Blanc from the Winery Chavet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier du Monastère Menetou-Salon Blanc of Winery Chavet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellier du Monastère Menetou-Salon Blanc of Winery Chavet in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cellier du Monastère Menetou-Salon Blanc
Pairings that work perfectly with Cellier du Monastère Menetou-Salon Blanc
Original food and wine pairings with Cellier du Monastère Menetou-Salon Blanc
The Cellier du Monastère Menetou-Salon Blanc of Winery Chavet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, spaghetti with squid ink (italy) or lobster tail armorican style.
Details and technical informations about Winery Chavet's Cellier du Monastère Menetou-Salon Blanc.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellier du Monastère Menetou-Salon Blanc from Winery Chavet are 2011, 2018, 2017, 2015 and 2014.
Informations about the Winery Chavet
The Winery Chavet is one of of the world's greatest estates. It offers 19 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
