Winery ChavetCuvée Exception Menetou-Salon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Exception Menetou-Salon Blanc from the Winery Chavet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Exception Menetou-Salon Blanc of Winery Chavet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Exception Menetou-Salon Blanc
Pairings that work perfectly with Cuvée Exception Menetou-Salon Blanc
Original food and wine pairings with Cuvée Exception Menetou-Salon Blanc
The Cuvée Exception Menetou-Salon Blanc of Winery Chavet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, chipirons / squids with tomato (basque country) or chicken risotto with curry.
Details and technical informations about Winery Chavet's Cuvée Exception Menetou-Salon Blanc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Cuvée Exception Menetou-Salon Blanc from Winery Chavet are 2015
Informations about the Winery Chavet
The Winery Chavet is one of of the world's greatest estates. It offers 19 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.