Winery Chaume ArnaudVin de Pays de Méditerranée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin de Pays de Méditerranée from the Winery Chaume Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays de Méditerranée of Winery Chaume Arnaud in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin de Pays de Méditerranée
Pairings that work perfectly with Vin de Pays de Méditerranée
Original food and wine pairings with Vin de Pays de Méditerranée
The Vin de Pays de Méditerranée of Winery Chaume Arnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with dried fruits and herbs or gigolette of rabbit.
Details and technical informations about Winery Chaume Arnaud's Vin de Pays de Méditerranée.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vin de Pays de Méditerranée from Winery Chaume Arnaud are 2015
Informations about the Winery Chaume Arnaud
The Winery Chaume Arnaud is one of of the world's great estates. It offers 14 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
