Winery Chatom VineyardsEsmeralda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esmeralda from the Winery Chatom Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esmeralda of Winery Chatom Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esmeralda
Pairings that work perfectly with Esmeralda
Original food and wine pairings with Esmeralda
The Esmeralda of Winery Chatom Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, osso bucco of lamb or blanquette of veal in pickle sauce.
Details and technical informations about Winery Chatom Vineyards's Esmeralda.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Esmeralda from Winery Chatom Vineyards are 0
Informations about the Winery Chatom Vineyards
The Winery Chatom Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
