Winery Chatom VineyardsEsmeralda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esmeralda from the Winery Chatom Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esmeralda of Winery Chatom Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esmeralda
Pairings that work perfectly with Esmeralda
Original food and wine pairings with Esmeralda
The Esmeralda of Winery Chatom Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb curl or calf's head with sauce ravigote.
Details and technical informations about Winery Chatom Vineyards's Esmeralda.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Esmeralda from Winery Chatom Vineyards are 0
Informations about the Winery Chatom Vineyards
The Winery Chatom Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
