Winery Chatom VineyardsGitano Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gitano Sangiovese from the Winery Chatom Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gitano Sangiovese of Winery Chatom Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gitano Sangiovese
Pairings that work perfectly with Gitano Sangiovese
Original food and wine pairings with Gitano Sangiovese
The Gitano Sangiovese of Winery Chatom Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, delicious veal stew or rabbit with mustard and tomatoes.
Details and technical informations about Winery Chatom Vineyards's Gitano Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gitano Sangiovese from Winery Chatom Vineyards are 0
Informations about the Winery Chatom Vineyards
The Winery Chatom Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
