The Château Vieux Lavergne of Unknow region
The Château Vieux Lavergne is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Château Vieux Lavergne wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vieux Lavergne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vieux Lavergne wines with technical and enological descriptions.
How Château Vieux Lavergne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, sri lankan lamb rolls (mutton rolls) or candied gizzards.
In the mouth the red wine of Château Vieux Lavergne. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vieux Lavergne.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Said of a wine with exacerbated acidity.