Château VernousTour du Roy Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tour du Roy Crémant de Bordeaux Brut from the Château Vernous
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tour du Roy Crémant de Bordeaux Brut of Château Vernous in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tour du Roy Crémant de Bordeaux Brut
Pairings that work perfectly with Tour du Roy Crémant de Bordeaux Brut
Original food and wine pairings with Tour du Roy Crémant de Bordeaux Brut
The Tour du Roy Crémant de Bordeaux Brut of Château Vernous matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried squid, violet omelette or green tomatoes in vinegar.
Details and technical informations about Château Vernous's Tour du Roy Crémant de Bordeaux Brut.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Tour du Roy Crémant de Bordeaux Brut from Château Vernous are 0
Informations about the Château Vernous
The Château Vernous is one of of the world's great estates. It offers 25 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
